Chipotle Pork & Sweet Potato Stew with Cornbread

Ingredients

• 2 lbs country pork ribs boneless, cut in 2“ pcs
• 1 tsp chipotle chili powder
• 1 tsp Dried oregano
• 1 tsp ground cumin
• 1 tsp salt
• 1 onion diced
• 4 cloves garlic
• 1 1/4 lbs sweet potatoes peeled and diced
• 1 green pepper thinly sliced
• 2 cups chicken broth
• CORNBREAD
• 1/2 cup cornmeal
• 1/2 cup all purpose flour
• 2 tsp sugar
• 1 tsp baking powder
• 1/8 tsp salt
• 2 tbsp butter cut into small pcs
• 1/2 cup milk
• 2 tbsp cilantro chopped

Instructions

1. Coat slow cooker with cooking spray
2. Season pork with chili powder, oregano, cumin & salt
3. Place in slow cooker
4. Add onion, garlic, sweet potatoes, and green pepper
5. Pour broth over top
6. Cover and cook on high for 6 hrs (or low for 8)
7. An hour before serving, drop cornbread batter in heaping tbsp. on top