Low Calorie Zesty Ground Beef Casserole Recipe
Ingredients
- 2 1/2 LBS LEAN GROUND BEEF
- 2 PKGS PASTA, ( BOW TIE, IS WHAT I USED)
- ONIONS, SLICED, ANY VARIETY
- 5 PEPPERS, SLICED, ANY VARIETY, I USE RED, ORANGE YELLOW
- 3 TABLESPOONS LIME PEPPER
- OLIVE OIL
- GARLIC POWDER
- 2 1/4 CUPS KETCHUP
- 3 TABLESPOONS LIGHT BROWN SUGAR
- 4 TABLESPOONS WORCHESTER SAUCE
- 2 CANS CREAM OF CELERY SOUP
Instructions
- BOIL GROUND BEEF, DRAIN. BREAK INTO SMALL PIECES. ADD KETCHUP, BROWN SUGAR, WORCHESTER SAUCEAND SOUP. RETURN TO PAN, CONTINUE COOKING.
- SLICE ONIONS AND PEPPERS, PLACE IN HEATED OLIVE OIL. ADD GARLIC POWDER AND LIME PEPPER, COOK UNTIL SOFT.
- ADD ADD TO GROUND BEEF, CONTINUE COOKING. MAKE PASTA ACCORDING TO DIRECTIONS ON PKG, DRAIN.
- SPRAY 2 LARGE 9X12“ BAKING DISHES. PLACES PASTA IN DISHES. PUT MIXTURE OVER TOP. SPRINKLE WITH CHEESE. BAKE FOR 30 MINUTES
- IN A 350 OVEN.
