Southwest Brunch Casserole

Ingredients

• 2 4 oz. cans chopped green chilies
• 1 lb turkey sausage cooked, crumbled, and drained
• 2 cups Monterey Jack or Mexican mix shredded cheese
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic salt
• 1 teaspoon onion flakes
• 1/2 teaspoon ground cumin
• 2 large tomatoes or 14-oz can of diced tomatoes
• 6 soft tortillas cut in 1/2-inch strips
• 12 Eggs

Instructions

1. Assemble up to 24 hours before baking. Allow 10 extra minutes if it is going straight from refrigerator to oven. In greased 9x13-inch casserole dish layer 1 can chilies, 1/2 of the tortillas, 1/2 of the sausage, and 1/2 of the cheese. Repeat layers. Beat together the eggs, milk, and seasonings. Pour over layered ingredients. Arrange tomatoes on top. Bake at 350 deg F for approximately 50 minutes to 1 hour or until firm in the center. Serve with sour cream and salsa.
2. Source: Inn the Kitchen