Healthy meals with cabbage and beef
Ingredients
- About 2.5 lbs 1 Corned Beef Brisket (with pickling spices)
- 1 Sweet Onion, medium Chopped
- 1 Head of Green Cabbage Roughly Chopped
- 1 lb Gold Potatoes Chopped. Leave smaller potatoes hole
- 2 Stalks of Celery Diced
- 1 tbsp Apple Cider Vinegar
- 1 tsp Allspice
- 2 Water
- 1 tbsp Chopped Parsley
- Fresh Ground Black Pepper To taste
- 12 oz. Rainbow Baby Carrots Usually 1 package
Instructions
- 1. Take the corned beef brisket out of the package, rinsing it with cold water, then drying it off with paper towels. Put pickling spices in a separate bowl.
- 2. To prepare the sauce, combine water, vinegar, and allspice in a slow cooker.
- 3. The meat should be placed in the slow cooker with the fatty side facing up. To the pot, add celery, carrots, potatoes, onions, and bay leaves. Cook until vegetables are tender. The pickling spices should be sprinkled in.
- 4. Cooking with the lid on for a total of six hours on low heat. Take the cover off, and then add the cabbage. Continue to cook on low for another two hours. Take note that you can add the cabbage early in the cooking process if you wish it to be more soft.
- 5. After taking the meat out of the cooker, slice it against the grain. Put some vegetables on the plate. After dotting the surface with some liquid and garnishing it with some chopped parsley, the dish is ready to be served.
