Easy Southwestern Skillet Bake
Ingredients
- 1 pound ground beef
- 16 oz Old El Paso Thick ’n Chunky salsa
- 11 oz Green Giant whole kernel corn drained
- 1 1/2 cups shredded Cheddar cheese
- 1 cup Original Bisquick mix
- 3 Eggs
Instructions
- Heat oven to 400 degrees F. Cook beef in 10-inch ovenproof skillet over medium-high heat 5 to 8 minutes, stirring occasionally, until brown; drain. Stir in salsa and corn; heat over medium-high heat until hot.
- Reserve 2 tablespoons of the cheese. Stir Bisquick mix, eggs and remaining cheese in medium bowl until blended. Spoon batter around edge of beef mixture, leaving center uncovered. Sprinkle with reserved cheese.
- Bake uncovered about 20 minutes or until golden brown and wooden pick inserted in topping comes out clean.
