Low Carb Crock Pot Jambalaya

Ingredients

• 1 cup chopped onions
• 1 cup chopped green peppers
• 1 cup chopped celery
• 2 garlic cloves ( chopped or minced)
• 1 (28 ounce) cans diced tomatoes undrained
• 2 cups vegetarian sausage chopped
• 3/4 lb shrimp peeled, deveined and uncooked
• 1/8 -1/4 teaspoon hot sauce
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1 teaspoon dried thyme
• 1 tablespoon dried parsley
• Directions

Instructions

1. Add all ingredients, except shrimp, and stir well.
2. Cook on low for 6-8 hours (or on high for 3-4 hours).
3. If shrimp is uncooked, add to crock pot for last hour (low) or last 1/2 hour (high).
4. If shrimp is cooked, add to crock pot for last 15 mins of cooking time.