Low Fat Vegetable Pasta Salad

Ingredients

• 12 ounces spiral pasta cooked and drained
• 6 green onions thinly sliced
• 1 medium zucchini thinly sliced
• 2 cups frozen broccoli and cauliflower ; thawed and drained
• 1 1/2 cups thinly sliced carrots parboiled
• 1 cup thinly sliced celery
• 1 can sliced ripe black olives (2 1/4 ounces); drained
• 1/2 cup frozen peas thawed
• 1 6-oz jar marinated artichoke hearts (6 oz); drained; and quartered
• 1/2 cup fat free mayonnaise
• 1/2 cup fat free Italian Salad Dressing
• 1/2 cup fat free sour cream
• 1 tablespoon Prepared mustard
• 1/2 teaspoon Italian seasoning

Instructions

1. In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, olives, peas and artichoke hearts.
2. In a small bowl, combine dressing ingredients; mix well. Pour over salad and toss.
3. Cover and refrigerate for at least 1 hour.