Easy Tuna & Pasta Pot Pie

Ingredients

• 1 tablespoon margarine or 1 tablespoon butter
• 1 large onion, chopped
• 1 1/2 cups small shell pasta or 1 1/2 cups elbow macaroni, cooked
• 1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 cup frozen peas, thawed
• 1 (6 ounce) can tuna in water, drained and flaked into pieces
• 1/2 cup sour cream
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon salt
• 1 (7 1/2 ounce) package buttermilk biscuits or 1 (7 1/2 ounce) package country biscuits

Instructions

1. Preheat oven to 400°F.
2. Melt margarine in medium ovenproof skillet over medium heat.
3. Add onion; cook 5 minutes, stirring occasionally.
4. 2.
5. Stir in pasta, soup, peas, tuna, sour cream, dill and salt; mix well.
6. Cook 3 minutes or until hot.
7. Press mixture down in skillet to form even layer.
8. Unwrap biscuit dough; arrange individual biscuits over tuna mixture.
9. Bake 15 minutes or until biscuits are golden brown and tuna mixture is bubbly.