Bear Stew Recipe

Ingredients

• 3 lb. of bear meat
• 5 quart slow cooker
• 16 oz. of package frozen peas
• 2 thinly sliced large onions
• 2 lb. of small red potatoes, quartered
• 1 package of sliced celery
• 1 lb. of baby carrots
• 1 24 oz. of package small whole mushrooms
• 2 packages of onion gravy mix
• 2 tsp. of Worcestershire sauce
• 1 bottle of regular or hickory marinade
• 1/2 tsp. of thyme
• 1/2 tsp. of salt
• 1 tbsp. of bacon bits
• 2 tsp. of crushed garlic
• 2 beef bouillon cubes dissolved in
• 1/2 c. of water
• 1 c. of Madeira or red wine

Instructions

1. First you want to marinate meat approx. 24 to 36 hours in marinade
2. Now you can boil potatoes until half cooked.
3. Then you want to drain potatoes and place in a 5 quart slow cooker.
4. You can combine celery, carrots, mushrooms, onion gravy mix, peas, onions, Worcestershire sauce, thyme, salt, bacon bits, garlic and bouillon.
5. This needs to be mixed well and cook on low setting for about 12 hours.
6. Now you can add wine and cook for another 2 hours.
7. Serve.