Chicos Tex Mex Trash Can Stew Recipe

Ingredients

• 1/2 onion, chopped
• 1 (10 ounce) can Ro-Tel Tomatoes and Green Chiles
• 1 (4 ounce) can chopped green chiles
• 1/2 (6 ounce) can Snap-E-Tom Tomato and Chile Cocktail (a juice drink by DelMonte; substitute with a spicy tomato juice if needed)
• 2 (16 ounce) cans pinto beans
• 1 (16 ounce) can whole kernel corn
• 1 package beefy onion soup mix
• 1 cup chopped celery
• 1 large zucchini, chopped
• 2 packages small smoky sausages, sliced
• 1 (16 ounce) can lima beans
• 1 (16 ounce) can black olives, sliced
• 1 pound Monterey jack cheese, cubed

Instructions

1. Combine all ingredients except cheese in a large kettle and simmer for at least 1 hour, until all flavors are blended.
2. Pour over cubed cheese in the bottom of serving bowl.
3. Serve with your desired side:
4. Tortillas, Tortilla Chips, Southwestern Cornbread, Sliced Jalepenos, Sour Cream