Baked Fiesta Spinach Dip - Hot
Ingredients
- 1 tb Vegetable oil
- 1 c Salsa chunky, drained
- 1 c Pecans Chopped
- 8 oz Light cream
- 1 c Pecans Chopped
- 10 oz Frozen spinach squeezed dry
- 10 oz Monterey jack cheese
- 1/2 c Black olives sliced
Instructions
- Preheat oven to 400?. Sauteonion til tender. Stir in salsa and spinach and cook two minutes more. Transfer to 1 1/2 qt baking dish. Stir in two cups jack cheese, cream cheese, cream & olives. Sprinkle with pecans. Bake about 30 minutes until hot & bubbly; cover with foil last 15 minutes to prevent burning. Top with remaining Jack and serve hot. Posted to EAT-L Digest 10 Sep 96 Date: Wed, 11 Sep 1996 11:43:42 -0500 From: “hassell@eecs.tulane.edu”
