Low Carb Enchiladas

Ingredients

• 1/2 lb ground chicken
• salt & pepper
• 1/2 teaspoon onion powder
• 1/2 cup fat-free refried beans
• 10 ounces enchilada sauce
• 1 cup cheddar cheese
• 2 -3 tablespoons sour cream
• 5 low-carb tortillas

Instructions

1. Sprinkle the chicken with salt & pepper along with the onion powder. Brown until no longer pink.
2. Mix chicken with refried beans, 1/2 the enchilada sauce, sour cream and 2/3 cup cheese.
3. Fill tortillas with the chicken mixture then place into a glass baking dish.
4. Top with remaining enchilada sauce and cheese. Cook at 375 for 20 minutes.